en brochette การใช้

• It was a savory potpie but also pickled grasshoppers en brochette.
• It is quenelles de brochet ( pike dumplings ), not quenelles en brochette.
• It started during the Napoleonic war, he explained after he finished a mouthful of oysters en brochette.
• When he gets home and hangs up his white cane, the camera lingers nauseatingly on what he has speared en brochette.
• Straight down, on the right, you'd hit the apex of the lung, the lung, the diaphragm and probably reach also have the liver en brochette.
• Mandich's, in the Treme neighborhood, for " heavy, good, fresh seafood like oyster en brochette and trout amandine, the kind of New Orleans food you got 30 years ago ."
• Not that I haven't already received many suggestions _ marinated vegetables and tofu en brochette, crispy deep-fried tofu, crunchy tofu cutlets or sticks, mushroom tofu stroganoff, deviled tofu salad sandwiches, buffalo-style tofu and, my personal favorite, " pseudo " chicken nuggets.
• At Le Cirque 2000, Pierre Schaedelin says sauces like the lobster Americaine on his quenelles en brochette are what diners crave these days . " People are looking for very traditional dishes since the terrible events of Sept . 11, " he said.
• That meaning exists today in the French en brochette, with the skewer sticking through chunks of meat and onion and tomato . ( Don't try to get it off with your fork or you'll splatter the bed of rice all over the table; let the waiter do it .)
• The Grill on the eighth floor of the Hotel de Paris, ( 377 ) 92.16.29.66, has a breathtaking view of the principality from its terrace and specializes in grilled Mediterranean fish or meat dishes like crown roast of lamb en brochette . $ 250 to $ 322 for two with wine.
• "Monsieur d'En Brochette, Being an Historical Account of Some of the Adventures of Huevos Pasada Par Agua, Marquis of Pollio Grille, Count of Pate de Foie Gras, and Much Else Besides "; published by Keppler & Schwarzmann ( 1905 )  Co-authored with Arthur Hamilton Folwell and John Kendrick Bangs, the latter being an editor for Puck.
• The Grill on the eighth floor of the Hotel de Paris, ( 377 ) 92 . 16 . 29 . 66, has a breathtaking view of the principality from its terrace and specializes in grilled Mediterranean fish or meat dishes like crown roast of lamb en brochette . $ 250 to $ 322 for two with wine.